When Christmas time rolls around in Grenada, the “Isle of Spice” comes alive with warmth, colour, and Caribbean rhythm. From the hills of St. Andrew to the bustling streets of St. George’s, the festive season is a magical blend of old-time traditions, mouthwatering food, and heartfelt community spirit.

When the Christmas season rolls around in the Caribbean, one drink appears on nearly every table — sorrel. Made from the sepals of the Hibiscus sabdariffa plant, this ruby-red beverage is more than just a refreshing drink; it’s a symbol of festivity, heritage, and togetherness.

Pastelles are a delicious reflection of Trinidad and Tobago’s rich cultural blend. The dish traces its roots to Latin American and Indigenous influences, introduced by Spanish settlers centuries ago. Over time, Trinbagonians added their own twist — infusing the recipe with Caribbean spices, local meats, and the island’s unmistakable flair for bold flavor.