When it comes to Korean desserts, most people think of bingsu (shaved ice), hotteok (sweet pancakes), or modern café cakes. But lately, a centuries-old treat has been winning hearts again: yakgwa. These golden, honey-glazed cookies aren’t just a snack — they’re a taste of Korean history, culture, and celebration.

Seoul, the vibrant capital of South Korea, is a haven for shoppers. From high-end fashion districts to bustling traditional markets.