When you think of Korean cuisine, you might imagine red chili-covered dishes like kimchi, tteokbokki, or spicy ramen. But did you know that Korean food isn’t all about the heat? In fact, there’s a whole world of flavorful yet non-spicy dishes that are beloved by locals and perfect for travelers with a milder palate.

Busan, South Korea’s second-largest city, is an exciting blend of modernity and tradition, set against the stunning backdrop of the ocean.