When Christmas time rolls around in Grenada, the “Isle of Spice” comes alive with warmth, colour, and Caribbean rhythm. From the hills of St. Andrew to the bustling streets of St. George’s, the festive season is a magical blend of old-time traditions, mouthwatering food, and heartfelt community spirit.

When the Christmas season rolls around in the Caribbean, one drink appears on nearly every table — sorrel. Made from the sepals of the Hibiscus sabdariffa plant, this ruby-red beverage is more than just a refreshing drink; it’s a symbol of festivity, heritage, and togetherness.