When the holiday season rolls around in Barbados, the sweet sound of carols fills the air, the scent of black cake wafts from kitchens, and on many dinner tables sits a dish that might puzzle newcomers — Jug Jug.

When the Christmas season rolls around in the Caribbean, one drink appears on nearly every table — sorrel. Made from the sepals of the Hibiscus sabdariffa plant, this ruby-red beverage is more than just a refreshing drink; it’s a symbol of festivity, heritage, and togetherness.