Cash, Cards & Kindness: How to Pay and Say Thanks in Japan
- MASX
- Nov 13, 2025
- 4 min read
1. The Modern Side: Yes, You Can Use Credit Cards
Japan may feel futuristic, and in many big venues it is. Many hotels, large department stores, chain restaurants, movie theatres and taxi services accept credit and debit cards. In most cities you’ll often find Visa, Mastercard (and sometimes JCB) widely accepted.Even so: “yes you can” doesn’t mean “everywhere you go”. So one of the smartest moves you can make is to bring a good card and some cash, just in case.

2. The Traditional Side: Why You Should Still Carry Cash
Despite all the high-tech momentum, Japan remains very much a cash-friendly (and sometimes cash-only) society. For many smaller shops, local restaurants, street-food stalls, rural buses or speciality vendors, cash is either preferred or required.
Here are some typical situations where cash is wise:
Tiny ramen or izakaya shops that may not have card readers.
Festival stalls, local markets, snack vendors, offering no card option.
Temples/shrines, local buses in non-tourist zones, some taxis in countryside.
Change machines, older vending machines, or family-run retail where cards haven’t been adopted.
So while you’ll be fine in many big places, carrying some yen notes/coins gives you flexibility and peace of mind.
3. Payment Etiquette: A Few Tips to Make It Smooth
While we’re on paying: a little etiquette goes a long way.
At many counters you’ll see a small tray next to the register. Instead of handing cash directly to the cashier with your hand, place it on the tray. It’s more polite in Japan.
Be comfortable with mixing: card for big hotel bill, cash for convenience stores or local eats.
If using your credit card: check if the JR station, metro ticket machine or shop accepts foreign cards, and make sure to have cash backup.
Since coins can add up (100 ¥, 500 ¥ etc), having smaller change helps; some smaller venues may prefer exact amounts.
4. Tipping in Japan: A Big “No Thank You”
In Japan, tipping is not part of the culture. You might even find that when you try to leave a tip, the staff will politely refuse it, return the money, or look puzzled.Why? A few reasons:
Service excellence is considered standard, not something extra you pay for.
Offering a tip may unintentionally imply the person needs extra money (which can feel awkward).
Some very high-end, traditional inns (ryokan) may have a subtle custom of “kokorozuke” (a heartfelt gift in an envelope), but this is the exception, not the rule.
Bottom line: If you get amazing service, say a heartfelt “arigatō gozaimasu” (thank you very much), give a smile, and leave it at that. That’s the Japanese way of saying thanks.
5. So What’s the Best Strategy for You?
Here’s what I’d suggest if you’re visiting Japan:
Bring at least one globally-accepted credit or debit card (Visa/Mastercard) and activate it for overseas use.
Also bring some cash in yen (or plan to withdraw after arrival) so you’re covered for the smaller, local places.
At big hotels, chain restaurants, tourist-heavy zones you’ll probably be able to swipe your card. But in neighbourhood alleys, or out in smaller towns, cash will save a lot of hassle.
Don’t tip. If you really feel you want to show extra appreciation, a small souvenir gift or a polite note is far better than handing over money.
Enjoy the service. One of the most impressive things about Japan is how consistently high the customer care is — no tip required, just respect and good manners.




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