Top 5 Must-Try Dim Sum Dishes in Hong Kong 🇭🇰

When you think of Hong Kong, one culinary experience stands above the rest: dim sum. Whether you’re a foodie, a first-time visitor, or a repeat traveler, no trip to this vibrant city is complete without diving into bamboo steamers, fragrant tea, and bite-sized Cantonese delights.

But with so many dishes to choose from, where do you start? We’ve rounded up the Top 5 Must-Try Dim Sum Dishes in Hong Kong—a perfect mix of tradition, taste, and Instagram-worthy bites.

Dim Sum

1. Har Gow (Shrimp Dumplings)

These elegant, crescent-shaped dumplings are dim sum royalty. Har gow are made with delicate, translucent wrappers filled with plump, juicy shrimp. A great har gow has skin that’s thin yet strong enough not to break—a true test of any dim sum chef’s skill.

🔹 Why try it?It’s the ultimate classic—clean, slightly sweet shrimp flavor wrapped in silky perfection.

📍 Where to eat:Tim Ho Wan, DimDimSum Dim Sum Specialty Store, or Lung King Heen (if you're splurging)

2. Siu Mai (Pork and Shrimp Dumplings)

Siu mai are open-topped dumplings filled with ground pork, shrimp, mushrooms, and often topped with a tiny touch of crab roe or carrot. These meaty, juicy bites are bursting with umami and make up one-half of the “dim sum power duo” with har gow.

🔹 Why try it?Satisfying, flavorful, and always steaming hot—siu mai never disappoint.

📍 Where to eat:Maxim’s Palace, Lin Heung Tea House, or DimDimSum

3. Char Siu Bao (BBQ Pork Buns)

Soft, sweet buns filled with sticky Chinese BBQ pork—what’s not to love? You’ll find two main versions in Hong Kong:

• Steamed (white, fluffy, and moist)

• Baked (golden, slightly crisp, and caramelized on top)

The baked version was made world-famous by Tim Ho Wan, known as the world’s cheapest Michelin-starred restaurant.

🔹 Why try it?The perfect balance of savory, sweet, and comforting. It’s like a hug… in bun form.

📍 Where to eat:Tim Ho Wan (for baked), One Dim Sum, or traditional teahouses for steamed.

4. Cheung Fun (Rice Noodle Rolls)

Cheung fun is the ultimate texture experience. These silky, slippery rice noodle sheets are wrapped around fillings like shrimp, BBQ pork, or beef, then drenched in light soy sauce.

They’re usually served in 3 pieces—simple, satisfying, and deeply addictive.

🔹 Why try it?That smooth, melt-in-your-mouth feel is unlike any noodle dish you’ve had.

📍 Where to eat:DimDimSum, One Dim Sum, or Lei Garden

5. Lau Sa Bao (Salted Egg Yolk Custard Buns)

These are the lava buns of your dreams. Lau sa bao are steamed buns filled with a luscious, golden mix of salted egg yolk, butter, and custard. They’re sweet, salty, creamy, and burst open with molten filling the moment you bite in.

🔹 Why try it?It’s a dessert disguised as a bun—and a must for foodies with a sweet tooth.

📍 Where to eat:Yum Cha (for their cute pig-shaped buns), Social Place, or Kai Kai Dessert

Bonus Tip: Don't Skip the Tea 🍵

Dim sum is traditionally served with hot tea—"yum cha" literally means "drink tea." Popular choices include jasmine, pu-erh, or chrysanthemum. The tea isn’t just for sipping—it also cleanses the palate between bites.

Dim sum is more than a meal in Hong Kong—it’s a celebration of flavor, craftsmanship, and shared joy. Whether you’re eating at a Michelin-starred restaurant or a humble teahouse tucked in a back alley, you’ll discover why this tradition is loved by locals and travelers alike.

So next time you’re in Hong Kong, grab a bamboo steamer, pour some tea, and let the dim sum adventure begin. Your taste buds will thank you.

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If you would like to experience real Dim Sum in Hong Kong, check out our "Hong Kong: Affairs Of The Heart !