Taiwan’s Bubble Tea: The Original Sip of Happiness
- MASX
- Aug 28
- 3 min read
If there's one drink that has taken the world by storm from a tiny island in East Asia, it's bubble tea—also affectionately known as boba. Born in the heart of Taiwan, this chewy, creamy, and endlessly customizable drink has evolved into a global sensation. But to truly appreciate bubble tea, there's nothing like experiencing it at its source—Taiwan, the land where the bubbles first popped!
A Quick Sip Through History
Bubble tea originated in Taiwan during the 1980s, with two rival teahouses—Chun Shui Tang in Taichung and Hanlin Tea Room in Tainan—both claiming to be the birthplace. The invention came when someone added sweet tapioca balls (originally white, then later the black “boba” we know today) to iced milk tea. The result? A drink that offered both flavor and texture—and a revolution in tea culture.
The Many Faces of Bubble Tea
Bubble tea isn’t just one drink—it’s a whole universe of styles and flavors. Here are some of the most popular varieties:
1. Classic Milk Tea with Tapioca Pearls
The OG drink. Black tea + milk + chewy black tapioca pearls = perfection.
2. Fruit Teas
A refreshing, non-milky twist with real fruit or fruit syrups. Think passionfruit green tea or mango oolong—often with popping boba or jelly instead of tapioca.
3. Brown Sugar Boba Milk
A viral hit made with caramelized brown sugar syrup, fresh milk (no tea), and warm chewy pearls. Often unshaken, it looks like a marbled masterpiece.
4. Cheese Tea
Yes, you read that right. A layer of whipped, slightly salty cream cheese tops your tea for a sweet-savory combo that surprisingly works.
5. Taro Milk Tea
Made from the purple taro root, this one is sweet, creamy, and loved for its pastel hue.
6. Matcha Latte Boba
A blend of Japanese matcha and milk with boba—earthy, rich, and Instagram-worthy.
7. Herbal Jelly or Aiyu Jelly Teas
Instead of tapioca, these teas are paired with Taiwan’s traditional jellies for a lighter, more herbal option.
Where to Drink Bubble Tea in Taiwan
When in Taiwan, these legendary and trendy spots offer some of the best sips you’ll ever have:
Chun Shui Tang (春水堂), Taichung
Believed to be one of the originators of bubble tea. Their Original Pearl Milk Tea is a must-try and comes with a side of history.
📍 Recommended Location: No. 30, Siwei Street, West District, Taichung City
Hanlin Tea Room (翰林茶館), Tainan
Another pioneer of the boba movement. Try their white pearl milk tea, which uses the original clear tapioca.
📍 Recommended Location: Inside Tainan’s Shin Kong Mitsukoshi
Tiger Sugar (老虎堂), Multiple Locations
Famous for its brown sugar boba milk. Watch them torch the cup for extra drama.
📍 Popular in Taipei, Taichung, Kaohsiung – long lines, but worth it.
50嵐 (50 Lan)
Taiwan’s go-to chain for consistent quality. Their QQ drinks mix pearls with coconut jelly for extra chewiness.
📍 Everywhere in Taiwan – great for customizing sugar & ice levels.
OneZo (丸作)
Known for making their own handmade pearls in a variety of colors and flavors. Try their fruit-flavored pearls!
📍 Ximending or major malls in Taipei
Ten Ren’s Tea (天仁茗茶)
A long-standing tea brand with great matcha boba and traditional Chinese teas turned modern.
📍 Zhongxiao Fuxing MRT Station or Daan Park area
Pro Tips for First-Time Bubble Tea Drinkers
You can customize the sugar level: 0%, 25%, 50%, 75%, or 100%
Choose your ice level too: no ice, less ice, or regular
Don’t be afraid to try alternative toppings like aloe vera, pudding, grass jelly, or popping pearls
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